STE(A)M Education (Food and Consumer Science Curriculum)
STE(A)M Education (Food and Consumer Science Curriculum)
PROGRAMME OUTLINE
To prepare the students to be future-ready, among them are being creativity, collaboration, cognitive flexibility and problem-solving, which are included in the 21st Century Competencies (21CC) for Singapore schools. One of the ways to equip the learners with the 21CC was through STE(A)M. Food and Consumer Education curriculum is a subject that encompassed the characteristics of STEM education framework, especially on the aspect of providing the opportunities of authentic real-world problems. This course provide an overview on how Food and Consumer Education (FCE) lessons can incorporate the S-T-E-M Quartet Instructional framework and fit into the curriculum.
LEARNING OUTCOME
- Define the FCS-STEM Connection
- Design a FCS-STEM problem
- Incorporate FCS-STEM into the FCE Curriculum
MODULES
- Introduction to STE(A)M Education (Food and Consumer Science Curriculum)
- Connecting FCS and STE(A)M
- Designing an FCS-STE(A)M Problem
- Incorporating FCS-STE(A)M into the Food and Consumer Education (FCE) Curriculum
- Summary
- Overall Assessment
Participants should have a basic understanding of assessment in order to fully benefit from this course.
KEY INFORMATION
Usage Duration | 3 months upon activation |
Usage Platform | MCEduHub for Professional Development |
Learning Method | Self-paced learning |
Course Duration | Approximately 1 hour |
Certification | Yes, by National Technological University Singapore (NTU) |
Who should attend? | All teachers, Subject Heads, HODs, Principals |
Curriculum Structure | The mode of delivery is online. |
Attendance | Attendance is not mandatory requirement. Learners must complete the course within 3 months. |
Assessments | Yes, Embedded within every course. |
Requirement for Certification | Learners are required to have internet access and clear the task in every module which is a prerequisite to the next module, learners will have to complete all modules to be awarded a certificate. |
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